Let's make a delicious dish!

Today, I introduce recipes to easily make special ingredients. special ingredients are Kastuobushi and Fusilli. Kastuobushi is a smoked and dried bonito(Spanish mackerel). Udon soup in japan simmers Kastuobushi like simmering anchovy soup when we make noodles in Korea. The effect of kastuobushi is to be high in the content of protein, abundant amino acid to lower cholesterol level. Fusilli is the kind of pasta. It has a crispate shape like a screw. It is low-carbohydrate pasta among the pasta